*Helpful Tips!
Cooking, Cleaning, & Entertaining Guide*
Introduction
Have you had problems making a delicious smooth gravy, or a gravy with no lumps? May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?
Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?
Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!
This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!
The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining. Enjoy!
Table of Contents
Introduction
Section One - Helpful Cooking Tips - Tips 1 to 60
Section Two - Helpful Cleaning Tips - Tips 1 to 36
Section Three - Helpful Entertaining Tips - Tips 1 to 10
Section Four – Seven Measuring Charts
About the Author
Book Titles by R. I. Little-Anderson
Section One - 60 Helpful Cooking Tips
Post 3 - Tips 7 & 8
Tip 7 – Add beer to soup.
Add beer to cabbage and vegetable soups for a tangy flavor.
When adding the beer do it just before
serving, do not boil.
Tip 8 – How to thicken soups.
Soup may be thickened with:
Rice, barley, wheat germ, wheat
flour, soya flour, oatmeal, tapioca,
beans, lentils, peas, grated
raw potatoes or eggs.
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