*Helpful Tips!
Cooking, Cleaning, & Entertaining Guide*
Introduction
Have you had problems making a delicious smooth gravy, or a gravy with no lumps? May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?
Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?
Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!
This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!
The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining. Enjoy!
Table of Contents
Introduction
Have you had problems making a delicious smooth gravy, or a gravy with no lumps? May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?
Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?
Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!
This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!
The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining. Enjoy!
Table of Contents
Introduction
Section One - Helpful Cooking Tips - Tips 1 to 60
Section Two - Helpful Cleaning Tips - Tips 1 to 36
Section Three - Helpful Entertaining Tips - Tips 1 to 10
Section Four – Seven Measuring Charts - 7
About the Author
Book Titles by R. I. Little-Anderson
Section One - 60 Helpful Cooking Tips
Post 4 - Tips 9 & 10
Tip 9 – To avoid wilted Salad Greens.
To avoid wilted salad greens, toss greens in a little oil before
adding the dressing. The oil will coat
the leaves so the greens don’t wilt.
Only add the dressings on salads just before serving.
Tip 10 – A Great
Recipe for “White Sauce”
Do you need a great recipe for White Sauce? If you do, then look no more for this is the
one to use. Keep it handy! It is easy
and can be used with many different dishes.
White Sauce
1 tbsp cornstarch
1 c milk
¼ tsp salt
1/8 tsp pepper
2 tbsp margarine (or use butter)
Combine cornstarch, salt, and
pepper in a saucepan and gradually blend in milk until smooth. Add margarine. Bring to a boil over medium heat while
stirring constantly. Boil for 1 minute.
Pour over vegetables and serve.
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