"Write A Special Note!" - All Ooccasion Greeting Cards

"Write A Special Note!"

  All Occasion Greeting Cards!

The five series are:

1 - Chic Shoes Series

2 - Down Memory Lane Series

3 - Flower Patch Series

4 - Magnificent Mandala Series

5 - Musical Instrument Series

You will find below examples of the five series of the greeting cards.

1 - Chic Shoes Series

                             

                               

2 - Down Memory Lane Series

 3 - Flower Patch Series

   



4 - Magnificent Mandala Series

5 - Musical Instrument Series

           

"Write A Special Note!" 
All Occasion Greeting Cards

 

*Helpful Tips! Cooking, Cleaning, & Entertaining guide* - Post 4 - Tips - 9 & 10*

*Helpful Tips!

Cooking, Cleaning, & Entertaining Guide*

Introduction

Have you had problems making a delicious smooth gravy, or a gravy with no lumps?  May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?

Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?

Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!

This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!

The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining.   Enjoy!

Table of Contents

Introduction

Section One - Helpful Cooking Tips - Tips 1 to 60

Section Two - Helpful Cleaning Tips - Tips 1 to 36

Section Three - Helpful Entertaining Tips - Tips 1 to 10

Section Four – Seven Measuring Charts - 7

About the Author

Book Titles by R. I. Little-Anderson

Section One - 60 Helpful Cooking Tips

Post 4 - Tips 9 & 10

Tip 9 – To avoid wilted Salad Greens.

To avoid wilted salad greens, toss greens in a little oil before adding the dressing.  The oil will coat the leaves so the greens don’t wilt.  Only add the dressings on salads just before serving.

Tip 10 – A Great Recipe for “White Sauce”

Do you need a great recipe for White Sauce?  If you do, then look no more for this is the one to use. Keep it handy!   It is easy and can be used with many different dishes.

White Sauce

1 tbsp cornstarch

1 c milk

¼ tsp salt

1/8 tsp pepper

2 tbsp margarine (or use butter)  

Combine cornstarch, salt, and pepper in a saucepan and gradually blend in milk until smooth.  Add margarine.  Bring to a boil over medium heat while stirring constantly.   Boil for 1 minute. Pour over vegetables and serve.

*Helpful Tips! Cooking, Cleaning, & Entertaining Guide* - Post 3 - Tips 7 & 8*

*Helpful Tips!  

Cooking, Cleaning, & Entertaining Guide*

Introduction

Have you had problems making a delicious smooth gravy, or a gravy with no lumps?  May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?

Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?

Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!

This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!

The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining.   Enjoy!

Table of Contents

Introduction

Section One - Helpful Cooking Tips - Tips 1 to 60

Section Two - Helpful Cleaning Tips - Tips 1 to 36

Section Three - Helpful Entertaining Tips - Tips 1 to 10

Section Four – Seven Measuring Charts

About the Author

Book Titles by R. I. Little-Anderson

Section One - 60 Helpful Cooking Tips

Post 3 - Tips 7 & 8

Tip 7 – Add beer to soup.

Add beer to cabbage and vegetable soups for a tangy flavor. 

When adding the beer do it just before serving, do not boil.

Tip 8 – How to thicken soups.

Soup may be thickened with:  Rice, barley, wheat germ, wheat 

flour, soya flour, oatmeal, tapioca, beans, lentils, peas, grated 

raw potatoes or eggs.

*Helpful Tips! Cooking, Cleaning, & Entertaining Guide* - Post 2 - Tips 5 & 6*

*Helpful Tips!  

Cooking, Cleaning, & Entertaining Guide*

Introduction

Have you had problems making a delicious smooth gravy, or a gravy with no lumps?  May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?

Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?

Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!

This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!

The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining.   Enjoy!

Table of Contents

Introduction

Section One - Helpful Cooking Tips - Tips 1 to 60

Section Two - Helpful Cleaning Tips - Tips 1 to 36

Section Three - Helpful Entertaining Tips - Tips 1 to 10

Section Four – Seven Measuring Charts -7

About the Author

Book Titles by R. I. Little-Anderson

Section One - 60 Helpful Cooking Tips

Post 2 - Tips 5 & 6

Tip 5 – Tip on how to serve soup.

Soups should be served either piping hot or well chilled, depending on the type of soup.  Hot soups may be served in heated bowls, lidded bowls or tureens. Cold soups, such as fruit soups, may be served in chilled bowls.

Tip 6 – Idea for making stock for your soups.

Pour your own homemade stock into ice cube trays to freeze.  Most ice cube trays hold 1 Oz in each compartment.  This gives you instant stock to use in recipes.

*Helpful Tips! Cooking, Cleaning, & Entertaining Guide* - Post 1 - Tips 1 to 4*

*Helpful Tips!

Cooking, Cleaning, & Entertaining Guide*

Introduction

Have you had problems making a delicious smooth gravy, or a gravy with no lumps?  May be your gravy is too greasy or pale, or it looks sick? Do you need a good recipe to marinade meat?

Have you ever had a problem opening a car door in the winter time because the door is frozen shut? Would you like to know how to clean an iron, or a fridge, or even your dishwasher, so they work more efficiently?

Have you always wanted to find an excellent recipe for making a "White Sauce"? Well, look no more, because the "White Sauce Recipe" in this book can be used with dozens of recipes. No more guessing!

This book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a banquet of helpful tips"!

The Helpful Tip Book comes in a series of three volumes. Volume one covers the favorite family recipes, volume two is all about how to use herbs and spices in a simplified way, and volume three gives helpful tips on cooking, cleaning, and entertaining.   Enjoy!

Table of Contents

Introduction

Section One - Helpful Cooking Tips - Tips 1 to 60

Section Two - Helpful Cleaning Tips - Tips 1 to 36

Section Three - Helpful Entertaining Tips - Tips 1 to 10

Section Four – Seven Measuring Charts - 7

About the Author

Book Titles by R. I. Little-Anderson

Section One - 60 Helpful 

Cooking Tips

Post 1 - Tips 1 to 4

Tip 1 – Instead of just using salt and pepper to season eggs here is a list of herbs, you may like - basil, bay leaves, marjoram, rosemary, sage, savory, tarragon, or thyme.

Tip 2 – Here is a list of herbs to season breads. They add a wonderful taste to breads. Basil, coriander, dill, fennel, marjoram, parsley, savory, or thyme.

Tip 3 – Here is a list of herbs that can be used to season soups and will give soups a zesty tasty flavor.  Basil, bay leaves, chervil, chives, coriander, dill, marjoram, parsley, sage, savory, sweet Cicely, tarragon, or thyme.

Tip 4 – Soups

If you want a different taste to your soup flavor just add wine.

Wine will enhance the flavor of many soups.  Match the wine with the soup, a mild wine for delicate poultry and fish soups, a full-bodied red wine for hearty soups.

A general rule is to use about ¼ - ½ cup wine per quart of soup.

If you add wine to your soup, then reduce the amount of salt because the wine brings out more of a salty taste. Do not boil soup after adding wine.