Rita's Book Basket: *Family Favorite Recipes - Healthy Down-Home Cooking

Great Family Favorite Recipes

2 tbsp margarine or butter

3 lbs. Chicken pieces

Brown the chicken in the frying pan and cook so it is well done on both sides

Use a 3 L- quart size casserole dish – add margarine or butter

1 cup chopped onions & 1 minced garlic clove

Sauté onion & garlic in same frying pan until soft & clear & add chicken

Mix next 9 ingredients together & pour over the chicken

10 oz. Canned mushroom pieces, drained

7 ½ Oz tomato sauce

¼ cup white wine,

2 tsp chicken bouillon

1 tsp salt

¼ tsp pepper

2 tbsp brown sugar

2 tbsp sour cream,

1 tsp paprika

Cover & cook in oven at 350 degrees for

1 ½ hour to 2 hours

My daughter Carolyn’s recipe.