50 Most Popular Herbs & Spices to enhance your recipes.
Aniseed or Anise - 2
Description
& Cooking Information for Aniseed or Anise:
§Aniseed
or Anise came from the parsley plant and grown in some of the countries around
the Mediterranean.
§This
spice is the oldest known herb and is a tiny green seed.
§The
seed can be purchased whole or can also be used or purchased as an extract.
§The
feature
quality is a licorice flavor and used in some types of candies.
§It
is used as a whole seed and can be sprinkled over cakes and cookies.
§If
you are cooking a cake or cookies, add half teaspoon of ground Aniseed for a
great flavor.
§
List
of foods to use Aniseed or Anise with:
Applesauce,
Breads, Cakes, Carrots, Cookies, Fruit pies, Fruit salads, Meat, Parsnips,
Salad Dressing, Stewed Fruit, Stews, Sweet Pickles
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