Rhetta's Banquet of Herbs & Spices
Rhetta's Banquet of Herbs & Spices
A Simplified Guide
Volume Two - (A series of three volumes)
By R. I. Little-Anderson
Introduction to Herbs & Spices
Volume Two
Do you have herbs and spices in your
cupboard that you purchased a long time ago and are just not sure how to use
them? Have you ever pondered over the difference between Herbs &
Spices? Have you ever been confused over
the use of cumin or coriander? Have you ever wondered just what Rosemary is; is
it eatable or is it just used for medicinal purposes?
You will be happy to know that these
questions will be answered in this little
herb book. Hope you enjoy the
consolidated information and have fun adding herbs and spices to your recipes.
The herb and spice book comes in a series; the first book has favorites
family recipes, the second book is a simplified guide on how to use herbs and
spices, and the third book covers helpful tips for cooking, cleaning, and
entertaining. Also, all three books have
a large print size for easy reading.
Have fun experimenting with all the
different herbs and spices in your favorite recipes. Bon appetite!
Table of Contents
List of Over 50 Herbs & Spices in Alphabetical Order
Allspice Mace
Aniseed or Anise Marjoram
Basil Mint
Bay Leaf Mustard Seed
Black Pepper Nutmeg
Caraway Onion
Cardamom Oregano
Cayenne Paprika
Celery Parsley
Celery Parsley
Chervil Pickling Spice
Chili Powder Poppy Seed
Chives Poultry Seasoning
Cicely Pumpkin Pie Spice
Cinnamon Rosemary
Cinnamon Rosemary
Cloves Saffron
Coriander Sage
Cumin Savory
Curry Powder Sesame Seeds
Dandelion Tamarind
Dill Tarragon
Fennel Thyme
Fenugreek Turmeric
Garlic Vanilla
Ginger White Pepper
Juniper List of Other Herbs
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