*Rhetta's Banquet of Helpful Tips!*

Rhetta's Banquet of Helpful Tips!

Cooking, Cleaning, & Entertaining Guide

Volume Three (A series of three volumes)

By R. I. Little-Anderson

Rhetta's Banquet of Helpful Tips

Cooking, Cleaning, & Entertaining Guide

Volume Three

Have you had problems making a great gravy? Do you have a problem finding a good recipe for marinating meat?  Have you had a problem with a car door that is frozen shut?  Would you like to know how to clean the iron, or a fridge, or even your dishwasher, so they work more efficiently?  Have you always wanted to have an excellent recipe for making a "White Sauce"?

Well, look no longer! 

This helpful tip book gives you 106 helpful tips and suggestions for cooking, cleaning, and entertaining. It is indeed a "Banquet of Helpful Tips"!

It comes in a series of three volumes - Volume one covers the favorite family recipes, volume two is all about how to and when to use Herbs & Spices in a simplified, straightforward way, and Volume three is all about helpful tips on cooking, cleaning, and entertaining.  Enjoy!

Table of Contents

Section One - Helpful Tips for Cooking

Section Two - Helpful Tips on Cleaning

Section Three - Helpful Tips for Entertaining

Section Four – Charts for Metric Conversion,

Measurements, Cooking Time Charts, & more.

Section Four – Seven Charts

1 - Metric Conversion

2 - Standard Equivalencies

3 - Can Sizes

4 – Approximate Measurements

5 – Vegetable Time Table

6 – Time Table for Roasting Meats

7 - Broiling Meat

May we all enjoy what life has to offer!